The innovation story in food & beverage (F&B) has remained the same over the last several decades: new product activity is high but less than 20% is successful.

While growth from innovation continues to be at the core of business strategy for F&B, companies face major changes with the onset of new business models, market demands, regulatory and food safety requirements, and digital technology – all in a fiercely competitive environment requiring improved margins and cost-cutting measures.

In this challenging environment, how can F&B companies deliver better results from innovation with less resources?

Download the webcast to learn leading practices for improving process efficiency in innovation across discovery and ideation, portfolio management, resource management and new product development execution and how Oracle's Innovation Management Cloud Solution enables these practices.