Quick Serve Restaurants (QSR) make up a $191 billion industry that operates almost 150,000 locations in the United States alone. The industry has realized an annual growth rate of 1.6% since the depths of the recession in 2009 and is expected to grow even faster over the next couple of years as the global economy improves. To meet these projections, several challenges must be overcome, including rapidly changing consumer tastes, increasing competition, and struggling economies worldwide.
Product Lifecycle Management (PLM) processes and tools can help overcome these challenges. This eBook details some leading practices for PLM in Quick Serve Restaurants.
Our PLM-related services range from initial capabilities assessments, to business case development, implementation, advanced analytics, and post-go-live health checks. Our teams bring industry expertise, a business results focus, and industry leading implementation skills.