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Latest Articles
Practical Portfolio Management for Food & Beverage: How it Really Works
This December 2010 Food Manufacturing column explores six practical tips for how food and beverage companies can simplify the implementation of an effective pipeline and portfolio management process. Read More
Platform-based Product Development: Reduce Complexity and Save Millions
This November 2010 Food Manufacturing column explores platform-based product development, a sometimes-controversial effort central to any strategic initiative aimed at reducing complexity and its associated costs. Read More
Previous Articles
Complexity Reduction: Cleaning House Without Sacrificing Innovation
This August 2010 Food Manufacturing column discusses product, raw material, and supplier rationalization and how F&B companies can implement this process within their organization. Read More
PLM Primer: Choosing the Right Solution for Food & Beverage
This July 2010 Food Manufacturing column discusses the functionality to consider in evaluating PLM software for the Food & Beverage industry. Read More
Innovation Leadership: How to Reignite Innovation in Your Organization
Reigniting the innovation engine after a turbulent two years of layoffs, cutbacks, mergers and consolidations will prove to be difficult, especially for those companies left with limited resources for innovation. This Supply & Demand Chain Executive article discusses four leading practices that executives can apply to their organizations and their supply chains. Read More
PLM Product Data Record Is Key To Unlocking Traceability
This May 2010 Food Manufacturing article explores how F&B companies can enable traceability and guarantee compliance by implementing a product lifecycle management (PLM) system to manage the product data record. Read More
Forget Cooperation, Let’s Talk Collaboration
Beverage Spectrum
This Beverage Spectrum article by Debbie Wildrick interviews Kalypso's Mike Friedman and Helayne Angelus on collaborative innovation in the beverage market. Read More
Collaborative Innovation: How to Partner For Profit With Retailers
March 2010 Food Manufacturing column
This March 2010 Food Manufacturing column examines four actionable steps food and beverage manufacturers can take to implement a successful collaborative innovation strategy with retailers. Read More
A Sweet Solution: Sugar Foods Sweetens New Product Launch Processes
Featured in CGT Magazine
Sugar Foods optimizes processes for product introduction, formulation control, and risk mitigation. Read More
The Private Brand Revolution: The Manufacturers’ Playbook to Drive Brand Demand
As retailers continue expanding their private brand strategies, here are five strategies food and beverage manufacturers should consider adding to their playbooks to drive demand for their brands. Read More
Innovating for the New Reality: 5 Strategies to Grow & Have Fun Again
Question your entire business model -- sell your product as a service, change your delivery model, tie your price to customer value. Read More